No reviews 1 large/400 g russet potato, peeled and diced into 1/4 in/6 mm cubes fine sea salt One large/300 g yellow or white onion, diced One large/70 g carrot, peeled and diced 2 Tbsp grated garlic 2 Tbsp grated ginger 1 tsp garam masala, homemade or store-bought 1 tsp Kashmiri chilli powder 1/2 tsp ground turmeric 1/4 tsp ground cloves 2 Tbsp tomato paste 1 lb/455 g ground beef, lamb, or mutton 1/2 cup/120 ml water 1/4 cup/60 ml malt, coconut or palm, or Chinese black vinegar 1 cup/120 g fresh or frozen peas 1 small green chilli such as jalapeno, serrano, or Thai bird’s eye, chopped 2 Tbsp chopped fresh cilantro Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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