Why is this my FIRST gnocchi recipe on the blog? 😳 It’s so quick and easy to serve up a lip-smacking dinner using store-bough gnocchi. I love that it can take BIG flavours like chorizo and harissa and soak them all up. I took inspiration from my ravioli sauce recipe (which uses store-bought ravioli) with the tangy, creamy sauce, but decided to go with harissa to give it a bit of heat and coconut milk to give it that creamyness. The addition of the crispy chorizo adds a lovely salty bite to the whole dish! I like to serve it topped with a little black pepper, parsley and a few chilli flakes. So much flavour in every bite! My question to you now is…. Should I share a recipe for how to make gnocchi from scratch?Also, are you interested in different gnocchi flavours? Let me know in the comments below 😊 Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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