Why Gluten Free Is Just As Yummy As The Original
Easy. Make the gluten free crust, blend the filling, cook, chill, and enjoy. Just follow a few simple steps!Delicious. Full of tasty traditional cheesecake flavors.Gluten Free. Finding premade gluten-free options can be difficult at times. Skip the struggle by making your own.
Ingredients You’ll Need
For The Crust
Gluten-Free Graham Cracker Crumbs- These crumbs are the foundation of the crust. These crumbs give the crust its classic graham cracker flavor and texture without the use of gluten.Granulated Sugar- Sugar is added to the crust to provide sweetness and a hint of caramelization during baking.Unsalted Butter, Melted- The melted butter is used to bind the graham cracker crumbs and sugar together. It creates a cohesive and slightly firm texture for the crust.Ground Cinnamon (Optional)- Adds a warm and slightly spicy note to the crust, providing depth to the overall taste.
For the Cheesecake Filling
Cream Cheese- Cream cheese is the star ingredient in the cheesecake filling. When softened to room temperature, it blends smoothly with other ingredients to create the creamy, rich, and velvety texture of the cheesecake.Granulated Sugar- Sugar sweetens the cheesecake filling. It balances the tanginess of the cream cheese and contributes to the dessert’s overall sweetness.Pure Vanilla Extract- Vanilla extract enhances the flavor profile of the cheesecake, providing a warm and aromatic background note that complements the cream cheese.Eggs- Eggs serve as a binding and stabilizing agent in the cheesecake filling. They help set the structure and texture of the dessert and provide moisture.Sour Cream- Sour cream adds creaminess and a touch of tanginess to the cheesecake’s flavor and texture. It contributes moisture and helps balance the sweetness of the sugar.Gluten-Free All-Purpose Flour- Gluten-free flour serves as a thickening agent in the cheesecake filling. It helps achieve a slightly firmer texture and prevents the filling from being too runny.Milk- Milk is added to provide additional moisture and creaminess to the cheesecake. It ensures that the filling is smooth, even, and has the right consistency.
How To Make Gluten Free Cheesecake
Tips And Tricks
Use parchment paper. While this step isn’t totally necessary, it will help prevent the cheesecake from sticking to the springform pan and keep the edges looking nice and crisp.Don’t overbeat the eggs. Ensure you are mixing your eggs as little as possible, while still making sure they are well incorporated so that your cheesecake doesn’t become lumpy or eggy tasting after it is cooked. Add toppings. Add a little extra flair to your slice of cheesecake by using some of my serving suggestions below.Give it a tap. Before cooking your cheesecake, gently tap your pan against the counter to eliminate any air bubbles that may have formed in the blending or pouring process. Let it cool. Trust me, you’ll want to dig in as soon as the timer goes off–but don’t! To get a true traditional cheesecake flavor that isn’t eggy, you’ll want to wait for it to cool completely.
How Long Does It Last?
For the best results, I would suggest enjoying this Gluten-Free Cheesecake within 3-5 days of making it to prevent the filling from separating and the crust from becoming soggy.
Great Toppings For Cheesecake
Don’t misunderstand my suggestion to add toppings as a way of saying that this Gluten Free Cheesecake isn’t flavorful. It is abundantly rich and tastes just as good as a traditional cheesecake. If you’re looking for a way to add a little variety to a classic, here are some of my favorite additions:
Strawberries- Finely dice these so you get a little brightness in each bite.Chocolate Chips- A little sprinkle of mini chocolate chips gives just the right of chocolate to this recipe. You can even make your own Sugar Free Chocolate Chips if you’re watching your sugar intake.Raspberry Syrup- A tart touch to balance the sweetness of the cheesecake is always a welcome touch. Whipped Topping- Just a little swirl of whipped topping helps make any dessert seem extra special.Caramel Drizzle- One of my favorite toppings for any cheesecake is a little caramel drizzle. The sweetness helps balance the tanginess of the cream cheese base.
Remember if you’re wanting to keep it gluten-free, always check the ingredients on any toppings you may be adding in addition to the original recipe.
More Gluten Free Desserts
Gluten Free Chocolate CakeKeto Short BreadGluten Free Carrot CakeKeto Pie CrustAlmond Flour Cake
If you love this Gluten Free Cheesecake as much as we do, make sure you share it with your friends on Facebook and Instagram so your friends can try it too. Don’t forget to pin it so you can make it again soon!
