Lemon and poppy seeds are quite the duo. We love them together in lemon poppy seed Bundt cake, orange lemon poppy seed muffins, lemon poppy seed pancakes, lemon poppy seed muffins, and in today’s lemon poppy seed donuts. This quick and easy breakfast treat screams warm weather and sunshine—no matter what time of year you make them!
Why You’ll Love These Baked Donuts:
No electric mixer required Baked, not fried Moist and buttery Bursting with lemon flavor A little crunchy from the poppy seeds Sweet and tart in each bite Topped with lemon glaze
Two Parts to Lemon Poppy Seed Donuts
Quick Overview: How to Make Lemon Poppy Seed Donuts
These baked donuts are super simple—make the batter and bake the batter! Lemon will always be a favorite flavor for sweets. There’s something about its delightful and refreshing tang and when paired with sugar, a little poppy seed crunch, and lots of buttery sweet glaze, it’s irresistible!
More Donut Recipes
Banana Donuts Chocolate Frosted Donuts Baked Sprinkle Donuts Berry Fritters (fried) Apple Cider Donuts Pumpkin Donuts Lemon Poppyseed Donuts
