I’ve been making this cocktail for years now (in fact I first published the recipe for this in 2017). It’s such a delightfully refreshing drink.Everything is perfectly balanced, so no flavour overpowers another. Serve it up on a hot summers day with a table full of crisps, nuts and nibbles. What could be better! 👩🍳PRO TIP You can buy sugar syrup in the supermarket, but it’s REALLY easy to make your own. Simply boil 2 parts water with 1 part sugar, stir until dissolved and allow to cool.
🍹Alcohol-free version
You can of course replace the gin with non-alcoholic gin if you’re looking for a no-alcohol version. My favourites are ‘CleanCo Clean G‘, ‘Caleño Light & Zesty Tropical Non-Alcoholic Spirit‘ and ‘Tanqueray Alcohol Free Spirit‘.
🫙Where to find the mason jars
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This post was first published in June 2017. Updated May 2022 with a recipe video and some housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
