Garlic Noodles Instant Pot Garlic Noodles Recipe

Why You’ll Love This Flavorful Pasta Dish

Quick & Easy. Ready in a flash, these Instant Pot Garlic Noodles comes together effortlessly, making it an ideal solution for busy days.Flavorful. The harmonious blend of garlic and perfectly cooked pasta creates a dish that is not only quick but bursting with savory goodness.Versatile. Customize your pasta with your favorite herbs, spices, or protein additions for a personalized touch.

Embrace the simplicity of this recipe and indulge in a delightful bowl of garlicky goodness that will satisfy your pasta cravings.

Can You Add Raw Garlic To Pasta?

Yes, you can add raw garlic to pasta, and it can infuse the dish with a strong, fresh garlic flavor. Keep in mind that the intensity of raw garlic can vary, so it’s essential to taste and adjust as needed. If you’re concerned about the pungency of raw garlic, you can also blanch or sauté it briefly in olive oil to mellow the flavor before adding it to the pasta. This method takes the edge off the raw garlic while still preserving its freshness.

Ingredients You’ll Need

Pasta- Choose your favorite pasta variety—spaghetti, fettuccine, or penne all work well.Garlic- Fresh garlic cloves minced or sliced for that unmistakable aromatic flavor.Olive Oil- A quality olive oil adds richness and enhances the garlic infusion.Vegetable or Chicken Broth- Provides the liquid base for cooking the pasta and infusing it with flavor.Salt and Pepper- Essential seasonings to enhance the taste.Parmesan Cheese- Optional but highly recommended for a cheesy finish.Fresh Herbs- A sprinkle of chopped parsley or basil adds a burst of freshness.

How To Make Garlic Noodles

Tips And Tricks

Making Instant Pot garlic noodles can be a quick and convenient way to prepare a flavorful dish. Here are some tips and tricks to help you achieve the best results:

Sauté the Garlic. Begin by using the Instant Pot’s sauté function to cook minced garlic in olive oil or butter. Sautéing the garlic enhances its flavor and reduces its raw sharpness.Use Broth or Stock. Instead of plain water, consider using vegetable or chicken broth to cook the pasta. This adds an extra layer of flavor to the dish.Break Pasta in Half. Break long pasta strands in half to fit comfortably in the Instant Pot. This helps prevent sticking and ensures even cooking.

Variations

There are numerous variations you can try to add variety and flavor to your garlic pasta. Here are some creative ideas:

Vegetarian Delight- Incorporate a variety of vegetables such as cherry tomatoes, spinach, mushrooms, bell peppers, and artichokes. Sauté them along with the garlic for a veggie-packed dish.Lemon Garlic Pasta- Add a burst of freshness by squeezing in some lemon juice or adding lemon zest. The citrusy flavor pairs wonderfully with garlic.Shrimp Scampi Pasta- Elevate your garlic pasta by adding sautéed shrimp. Cook the shrimp in garlic-infused butter for a delightful seafood twist.Chicken Alfredo Garlic Pasta- Introduce cooked chicken pieces to your garlic pasta and create a creamy Alfredo sauce using heavy cream and Parmesan cheese.

What To Serve With Garlic Noodles

Garlic noodles are a flavorful and versatile dish that pairs well with various accompaniments. Here are some ideas on what to serve with them:

Grilled Chicken or Shrimp- Add protein to your meal by grilling chicken or shrimp with complementary seasonings. The charred flavors and tender texture will complement the garlic noodles.Vegetables- Sautéed or roasted vegetables are a great addition. Broccoli, bell peppers, snap peas, and asparagus work well. The vibrant colors and textures create a visually appealing and nutritious dish.Tofu or Tempeh- For a vegetarian or vegan option, pan-fry or bake tofu or tempeh until golden brown. Toss them with the garlic noodles for a protein-packed meal.Asian-Style Greens- Serve garlic noodles with Asian greens like bok choy, gai lan (Chinese broccoli), or yu choy. Sauté them lightly with garlic and soy sauce for a quick and tasty side.

How Long Do They Last?

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth to maintain moisture.

Can You Freeze Them?

While pasta dishes can be frozen, the texture of the pasta may change slightly upon thawing. If freezing, allow the pasta to cool completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.

More Simple Pasta Recipes

Baked Feta PastaHaluskiPesto PastaInstant Pot Eggplant PastaMushroom Pasta with Mascarpone

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