I love to grow potatoes every year, but I always plant too many and end up overloaded with potatoes. Fortunately we love them, and we’ve got plenty of potato recipes on the blog. This is one I’ve been serving up over summer when we have a barbecue, and also as a side dish for curry night! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Stuffed Potato Skins
Crispy Cheesy Potato Cakes
Dauphinoise Potatoes
Fondant Potatoes
Easy Creamy Potato Salad
Crispy Smashed Potatoes
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
