These Fried Pickles are such an amazing, crunchy, tangy little nibble! And dipped into some garlic mayo, I could eat a whole batch of these in one sitting! They perfectly satisfy that pickle craving, and only take 20 minutes to whip up! Sounds too good to be true I know. 😆 Self-Raising Flour – If you haven’t got self-raising flour, replace it with the same amount of plain (all-purpose) flour PLUS 1 tsp of baking powder (you’ll also still need to add the additional ½ tsp baking powder to the batter). Beer – We use a light IPA for our batter. It gives a nice light batter with a tasty, savoury flavour. Don’t worry, you can’t taste the flavour of the beer.If you use a darker beer or bitter, you may taste the maltiness of the beer a little in the batter.You can swap out the beer for lager (we like Devon Rock, Coors lite and Madri).The more carbonated the beer/lager, the lighter your batter will be. This recipe is super simple, but a game-changer when it comes to snacks! If you just want to make them as a snack, they go down great served with a dip (sweet chilli, garlic mayo, ketchup or BBQ sauce are good options) and a nice cold beer.
The Ultimate Double Cheeseburger Homemade Air Fryer Chips Simple Burger Sauce
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Fried Jalapeños
Buffalo Chicken Spring Rolls
Bang Bang Chicken
Salt and Pepper Chips
Korean Fried Chicken
Stuffed Potato Skins
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