These crispy, spicy snacks have got me hooked! They’re super tasty little morsels and they pair really well with a bit of garlic mayo or some bang bang sauce! My favourite way to serve these is as part of a barbecue with ribs, mac n cheese and chips. Beer – We use a light IPA for our batter. It gives a nice light batter with a tasty, savoury flavour. Don’t worry, you can’t taste the flavour of the beer.If you use a darker beer or bitter, you may taste the maltiness of the beer a little in the batter.You can swap out the beer for lager (we like Devon Rock, Coors lite and Madri).The more carbonated the beer/lager, the lighter your batter will be. This recipe is perfect if you have a bit of leftover batter from frying crispy battered fish! Super quick to make and a brilliant addition to any summer gathering!
BBQ Dry Rub Ribs 4 Cheese Mac ‘n’ Cheese Homemade Air Fryer Chips … or dip into some delicious Bang Bang Sauce!
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Buffalo Chicken Spring Rolls
Salt and Pepper Chicken Wings
Bang Bang Cauliflower
Homemade Vegetable Samosa Recipe
Korean Fried Chicken
Onion Bhaji
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