I’ve waited far too long to put this recipe on the blog! I was waiting for Chris to sharpen the knives so I could slice up the SIX onions that go into this soup.It might sound like a lot for a recipe that serves four people, but they cook down and mellow beautifully, so they’re a little sweet with tiny bit of a nutty undertone. Check out the recipe card at the bottom of this post for full ingredients and instructions. 👩🍳PRO TIP Be sure to stir the onions regularly so they don’t ‘catch’ on the bottom of the pan when you’re cooking them. If you’re wondering whether I cried when chopping so many onions, the answer is no!I wear contact lenses which makes me immune to the effects of all but the very strongest onions! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Easy Chicken Ramen – ready in 20 mins
Quick Chicken Laksa
Slow Cooker Lentil Soup
Slow Cooker Chicken & Vegetable Soup
Chicken and Sweetcorn Soup
Seafood Laksa
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