Why This Will Be Your Go-To Busy Night Meal
Fast. Ready in under 30 minutes with the help of your air fryer!Easy. Use precooked french bread and top with your favorite pizza ingredients. Versatile. Use your creativity to assemble a variety of pizzas to tantalize your taste buds. Delicious. Absolutely packed with flavor and a wonderful family-friendly weeknight meal.
This quick and easy method ensures a crispy crust, melted cheese, and perfectly cooked toppings. Whether you’re looking for a convenient dinner option or a fun party appetizer, air fryer French bread pizza is sure to satisfy.
Why Is It Called French Bread Pizza?
The name “French bread pizza” likely came about to describe the use of French bread as the foundational element of the dish. It differentiates this style of pizza from the more traditional pizza made with yeast-based dough.
What Is French Bread Pizza Made Of?
French breadPizza sauceMozzarella cheesePizza toppings- sliced pepperoni, bell peppers, mushrooms, onions, olives, etc.Italian seasoningGarlic powderOlive oil
How To Make French Bread Pizza
How Do You Keep French Bread Pizza From Getting Soggy?
To prevent French bread pizza from getting soggy, there are a few techniques you can employ during the preparation and cooking process. Follow these tips to ensure a crispy crust and flavorful toppings:
Toast the bread. Before adding any toppings, lightly toast the French bread slices in a toaster or under the broiler for a few minutes. This helps remove excess moisture from the bread and creates a sturdy base for the toppings.Pre-cook the toppings. If using ingredients with high water content, like mushrooms or juicy vegetables, consider pre-cooking them before adding them to the pizza. Sautéing or roasting the toppings helps remove excess moisture and prevents them from releasing too much liquid onto the bread.Avoid overloading the pizza. While it’s tempting to pile on the toppings, be mindful not to overload the French bread pizza. A heavy load can lead to a soggy result. Use a moderate amount of toppings to maintain the balance between flavor and texture.
Tips And Tricks
Want to make sure you get the perfect air fryer French Bread Pizza every time? Follow the tips and tricks below for the perfect bite!
Use the right sauce-to-bread ratio. Spread a thin and even layer of pizza sauce on each bread slice, leaving a small border around the edges. Using too much sauce can make the bread soggy, so aim for a balanced amount.Choose the right cheese. Use a combination of cheeses that melt well, such as shredded mozzarella, provolone, or a blend of Italian cheeses. This will give your pizza a gooey, flavorful topping.Let it cool slightly before serving. Allow the pizza to cool for a few minutes before slicing and serving. This helps the cheese set and prevents the toppings from sliding off.
Variations
Margherita Style- Keep it simple and classic with a Margherita-style French bread pizza. Top toasted French bread slices with a thin layer of pizza sauce, slices of fresh mozzarella cheese, and a sprinkle of fresh basil leaves. Air fry until the cheese melts and gets bubbly.BBQ Chicken- For a flavorful twist, spread a layer of BBQ sauce on the toasted French bread slices. Top with cooked and shredded chicken, red onions, and a blend of mozzarella and cheddar cheeses. Air fry until the cheese is melted and bubbly.Meat Lover’s- If you’re a fan of meaty toppings, create a meat lover’s French bread pizza. Spread a layer of pizza sauce on the toasted bread, then top with cooked and crumbled sausage, pepperoni slices, bacon bits, and shredded mozzarella cheese. Air fry until the cheese is melted and the meats are slightly crispy.
Feel free to experiment and create your own variations by combining different sauces, toppings, and cheeses.
What To Serve With It
French bread pizza is a delicious and satisfying dish on its own, but if you’re looking to round out your meal or create a more complete dining experience, there are several options for side dishes that pair well with it:
Side Salad- Serve a fresh salad alongside your pizza. A simple green salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing can provide a refreshing and healthy accompaniment.Vegetable Medley- Roast a medley of your favorite vegetables, such as zucchini, bell peppers, onions, and eggplant. Toss them with olive oil, salt, pepper, and herbs, then roast until tender and slightly caramelized. This colorful side dish adds nutrition and complements the flavors of the pizza.Soup- Pair your pizza with a warm bowl of soup. Tomato soup or minestrone soup are classic choices that go well with the flavors of the pizza. The combination of the pizza’s cheesy goodness and a comforting soup makes for a satisfying meal.
Feel free to mix and match or get creative based on your personal preferences. The goal is to complement the flavors and textures of the pizza while adding variety to your meal.
How Long Does It Last?
Place any leftover French bread pizza in an airtight container or wrap it tightly with plastic wrap. Store it in the refrigerator for up to 2-3 days. Keep in mind that refrigeration can affect the texture of the bread, and it may become slightly softer.
Can You Freeze It?
If you want to extend the shelf life of your French bread pizza, you can freeze it. Wrap each individual slice or the whole pizza tightly in plastic wrap, followed by a layer of aluminum foil or place them in freezer-safe bags. Frozen French bread pizza can typically be stored for up to 2-3 months. When you’re ready to enjoy the leftover French bread pizza, thaw it in the refrigerator overnight. To reheat, preheat your air fryer to 350F and cook for 3-5 minutes, or until warmed through.
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