I have to admit, I don’t whip out the waffle maker often. I love buttermilk waffles, pumpkin waffles, and gingerbread waffles, but was looking for something a tad bit healthier using whole wheat flour. I suppose the reason I don’t make waffles often is because they aren’t the healthiest way to begin the day. And aren’t those the rules? Always start healthy? And if I’m going to splurge before 12pm, it’s going to be a plate of overnight cinnamon rolls or doughnuts. And face it—waffles are better than pancakes. Waffles have nooks and crannies for maximum melted butter and maple syrup storage. You don’t have to stand there and flip each individual one; the waffle maker does all the work for ya. When done right, waffles are a texture freak’s dream; they’re crisp on the edges, but soft in the centers. I don’t even want to dream about a “crispy” pancake. I think that just means burnt. A burnt pancake. So yeah, waffles vs pancakes. There’s really no contest. Turns out, it’s pretty difficult to produce a whole wheat waffle that’s not only crisp on the edges, but soft and airy in the centers. Not too dense, not too heavy. Light and fluffy like the white flour version. It’s a tall order, but just like whole wheat pancakes, the secret lies within the ratio of ingredients. You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches. To keep things springy, I used enough baking powder for lift. Buttermilk prevents the waffles from drying out (as whole wheat flour does to everything!) and melted butter keeps it all so very… yum. Seriously, don’t leave out the butter because they’ll taste bland! So all super basic ingredients, but like I said—it’s the ratio that matters. Make sure you add a dose of cinnamon for flavor and for a little necessary sweetness, a little brown sugar. If an unrefined sugar sounds better to you, I’ve tried these with coconut sugar, honey, and maple syrup. All very good. Especially the maple syrup—you get extra extra maple flavor in your stack! In the market for a new waffle maker? Here’s the waffle maker I own. And if you’re looking for heart waffles, this waffle maker is outstanding. I also love this mini waffle maker! And now it’s your turn to enjoy waffles for breakfast. Go crazy and add strawberry sauce, raspberry sauce, blueberry sauce, lemon curd, or even whipped cream on top. If you need a little something savory on the side, enjoy your stack with a batch of breakfast egg muffins. Anything goes!
