With all the cherries we picked recently, I’ve been working on different exciting and tasty ways to use them. One of my favorite drinks this summer is this fizzy lemonade that’s inspired from the spiced lemonades sold on the streets in India. I grind cherries to a fine purée and then use the juice from the fruit to flavor the lemonade. In India, people would usually use black salt/kala namak to flavor the drink but I’ve swapped it out for himalayan pink salt. You can get the recipe for this delicious fizzy Bombay cherry lemonade at theKitchenAid blog where I also share detailed instructions on how to use their sleek sodamaker to make fizzy things up! Disclaimer: This blog post was created in partnership with KitchenAid. All opinions expressed are solely my own. http://www.myhappynook.com Also, I have dreams of being able to grow fresh citrus (with the amount of limes we go through, though, we’d need at least six trees). Super jealous. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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