5 from 1 review 4 to 5 fresh fig leaves 1 cup/250 ml whole milk 1 cup/200 g sugar 1 cup/250 ml buttermilk 4 oz/114 g cream cheese, cubed at room temperature For the Spiced Pineapple 8 oz/227 g diced pineapple, fresh or canned 1/2 cup/120 ml pineapple juice 2 Tbsp honey or sugar 1/2 tsp Chinese 5-spice blend

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