Farro Risotto With Butternut Squash Farro Instant Pot Recipe

Why You Need Make This Farro Risotto With Butternut Squash

Texture. Has amazing creaminess from the butternut squash with the surprising chewiness of perfectly cooked farro. Comforting. Warm, delicious comfort food flavors.Vegetarian. The perfect choice for a meatless meal.Fast. Done in under 30 minutes.Easy. Basically a pour and cook Instant Pot recipe that nearly anyone can make.

If you’ve never enjoyed a Farro Risotto before, let this dish be the one to introduce you to it. It truly is a delight, with a flavor and texture that leaves you craving more. But the farro isn’t the only star of this dish. The nuttiness of the farro is perfectly complimented by the sweetness and nuttiness of the butternut squash. The squash also adds a wonderful creaminess and mushiness to the dish that only butternut squash could do.

What Is Farro?

Farro is a whole-grain type of ancient wheat that’s high in both protein and fiber. It has a lot of similarities to barley, including both its appearance and its texture. It has a very chewy consistency when it is cooked, which adds a fantastic texture to this Farro Risotto recipe. Farro has a very nutty flavor profile, similar to that of brown rice. It is often used as an alternative to rice and pasta and it is rich in nutrients such as vitamins A, B, C, E, and magnesium.

Is Farro Better For You Than Rice?

Farro actually beats out rice nutritionally in many ways. For one, farro has more protein than brown rice, which makes it a great way to increase your protein intake when using it in place of rice. Farro also has more fiber than brown rice, which is great for GI health and lowers your cholesterol level, which is greatly beneficial to your heart.

Is Farro Gluten Free?

No. Farro is a form of wheat. So, it naturally contains gluten. If you eat a gluten-free diet, this recipe might not be for you. However, you will enjoy my Butternut Squash soup just as much. And it is gluten-free.

How To Cook Farro | Instant Pot Instructions For Cooking Farro Risotto

Tips And Tricks For Making Farro Risotto With Butternut Squash

To make this recipe vegan, simply vegetable oil instead of butter and omit the parmesan cheese.Remove some of the butternut squash before mixing the risotto if you’d like to leave some of it intact as mixing the finished risotto will mush all of the squash.Not sure how to pick a squash? A ripe squash should a full, firm stem, be dark beige in color, and should have a matte, hard surface.

Have Some Left Over Butternut Squash? Use It In These Delicious Recipes!

Vegan Butternut Ginger Soup - Perfect for days when you don’t feel like cooking anything elaborate!Spiced Butternut Squash recipe - It’s vegan-friendly and it’s made easily in an air fryer.Creamy Butternut Squash Soup with Apple and Bacon - Likely one of the easiest recipes you’ve ever made.Spiced Butternut Squash - and easy air fryer recipe and side dish.

So the next time you’re craving something comforting and delicious, make some of this delicious Farro Risotto with Butternut Squash. Make sure to share this recipe with your friends on Pinterest and Facebook so they can enjoy it as well!