No reviews 1/2 cup/150 g tahini 1 to 2 garlic cloves (See Notes) 1/2 tsp ground toasted cumin 1 tsp citric acid or 1/4 cup/60 ml lemon juice (see Notes) 1/2 cup/120 ml chilled chickpea cooking water fine sea salt 1 tsp ground sumac 2 Tbsp extra-virgin olive oil Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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