No reviews 1/4 cup/60 ml rice vinegar 2 Tbsp honey or maple syrup 2 Tbsp toasted sesame oil 2 Tbsp Sichuan peppercorn oil (optional) 2 Tbsp smooth yellow mustard 1 1/2 Tbsp low-sodium soy sauce 1 garlic clove, grated Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

Δ

Everyday Asian Salad Dressing Everyday Flavor Nik Sharma Cooks - 66Everyday Asian Salad Dressing Everyday Flavor Nik Sharma Cooks - 85Everyday Asian Salad Dressing Everyday Flavor Nik Sharma Cooks - 90Everyday Asian Salad Dressing Everyday Flavor Nik Sharma Cooks - 27