Ingredients: For Cake:½ cup of milk at room temperature½ cup of condensed milk at room temperature½ cup butter at room temperature2-3 tablespoon of sugar1 teaspoon vinegar1 teaspoon vanilla essence For making the crumb mixture mix all ingredients mentioned under “For the crumb layer” and using your hand or fork mix till you get a crumbly mixture. Keep aside Pour the batter into previously greased baking dish, spread evenly. Top it with an even layer of the crumb mixture and sprinkle some mini chocolate chips on top. Bake in the oven for about 30-40 mins. At 30 mins mark, insert a toothpick or knife at the center of the cake, if it comes out clean (i.e. no batter stuck to it) that means our cake is done. Remove it from the oven & let it cool for around 10-15 mins. Once its cool enough to handle, keep the plate on top of baking dish & just flip, your cake should come out easily. That’s it, Our soft spongy and crispy Eggless Vanilla Chocolate Chip Crumb Cake is ready. Enjoy every bite of this scrumptious cake.
