Why You’ll Love This Korma Recipe
Fast. Use leftover Korma sauce from my Chicken Korma recipe to have this Egg Korma Instant Pot recipe in less than 30 minutes.Easy. A simple one pot meal.Low Carb. Only 4 carbs per serving.Authentic. Authentic Indian flavors made simple.
Every Instant Pot owner raves about how easy it is to make hard-boiled eggs in the Instant Pot, and in fact, it’s super easy, and they peel like a dream. But what if you keep making eggs compulsively and now you have all these eggs and you don’t know what exactly to do with them besides eat them plain, or make egg salad?
What Is The Difference Between Korma and Curry?
There is no difference between the two. Korma is simply one of the many types of curry recipes. It is traditionally made with either a yogurt sauce or nuts.
Is Korma Spicy?
Korma is a spiced dish, but it is not spicy. It is packed with flavor from some of the most commonly used Indian spices while still being a family-friendly meal.
What Is Korma Sauce Made Of?
The leftover Korma sauce used for this Egg Korma recipe is a very simple and delicious blend of ingredients. Here’s what you’ll need:
For The Korma Sauce Body
Onion, choppedTomatoes, dicedSerrano peppers, Jalapeño, or Thai chile pepperGarlicMinced Ginger, mincedcashews, (or sub with almonds if you prefer)TurmericKosher SaltGaram MasalaGround CuminGround Coriander Cayenne Pepper
For Finishing
Garam MasalaFull-Fat Coconut MilkCilantro
How To Make Egg Korma
Well, how about if you take some of the extra sauce from making Chicken Korma and use it to make egg korma? SO easy, very delicious and totally nutritious. As to making the eggs themselves, there are many ways to do it, and everyone has their favorite, but for this recipe, I make them at high pressure for 4 mins, Quick Pressure Release, and ice bath. Worked perfectly as you see below.
Tips And Tricks For Making Perfect Korma
So here’s the very simple recipe for Egg Korma. Now the thing is, it does require leftover sauce from the Chicken Korma recipe but that recipe is so easy and delicious that you should make it anyway. If you don’t have any leftover sauce, you can put the ingredients for the chicken korma sauce (minus the chicken) in the Instant pot, add 1/4 cup of water, and then cook as directed. You can then proceed as directed below.
More Instant Pot Recipes You’ll Love
Instant Pot Butter Chicken is an easy 30-minute dinner and you can make rice on top of it, as the video shows.Pressure Cooker Rice and Dal is a great vegetarian rice dinner. This Lebanese Lentil and Rice dish is another great Vegetarian Instant Pot recipe. Instant Pot Indian Khichadi is comfort food in a bowl!Instant Pot Risotto with Shrimp is another one-pot comfort meal.Buffalo chicken casserole for the days you want low carb recipesYou might also like low carb Chicken Biryani that uses riced cauliflower.Chicken and Mushrooms are a great combo.My kids love Instant Pot Pork Chops with Rice and VegetablesZucchini Lasagna- You won’t even miss the pasta.Haluski Recipe - A wonderful cabbage and noodles recipe.
If you love this Egg Korma recipe as much as we do, make sure you share it on Facebook and Pinterest so your friends can try it too! Originally Published April 7, 2017
Don’t forget to check out my other Best-selling Instant Pot Cookbooks!
Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.
