Growing up we never had eggs at home. My grandparents did not approve of cooking eggs at home, so we always would eat at the famous small street-side shop Raju Omlet. I have very fond memories of their eggs, and for the past 8 years, I have successfully created a few dupes of their menu.
What is Egg Bhurji?
Egg Bhurji is a delicious Indian Spiced Scrambled egg, prepared with onions, tomatoes, garlic paste, fresh whisked eggs, spices, and lots of cilantro. I like to make my scrambled eggs in butter, but you can use oil too. The butter just reminds me of the street-style eggs we get in India.
How To Make Indian Scrambled Eggs?
One thing that you want to keep in mind when you are cooking eggs, is to whisk them thoroughly. The yolk and the egg whites should be perfectly whisked to give you the best result. The more you beat the eggs, the fluffier the texture becomes. To make anda bhurji, we have to start with sauteing onions, garlic, and tomato in butter. Then add the whisked eggs along with spices. The key is to add spices after your eggs. This will make sure, that the spices are well distributed throughout your scrambled eggs. End with garnishing with a lot of cilantro. Other Breakfast Recipes You Might Like,
Rava Dhokla Boiled Tikka Instant Spinach Dhokla Stuffed French Toast Egg Bhurji Egg Bhurji is a delicious Indian spiced scrambled eggs recipe. This recipe is super simple, and makes for an easy, delicious breakfast or haslle free lunch or dinner. No ratings yet Print Pin Rate Course: BreakfastCuisine: IndianKeyword: 15 Minutes Recipe Prep Time: 5 minutes minutesCook Time: 10 minutes minutesTotal Time: 15 minutes minutes Servings: 2 These nutrional values are automatically generated. Use them for estimation only. Author: Aayushi Patel EquipmentNon-Stick PanWhisk/ Fork Ingredients3 Eggs1.5 Tbsp Butter/ Oil¼ Cup Finely Chopped Onions1 tsp Garlic Paste¼ Cup Finely ChoppedTomatoes1 Thai Green Chili Finely Chopped1 Tsp Kashmiri Red Chili Powder½ Tsp Dhana Jeeru¼ Tsp Turmeric½ Tsp Salt¼ Tsp Pav Bhaji Masala/ Garam Masala1-2 Tbsp Chopped Cilantro InstructionsFinely chop onions, tomatoes and green chilies.Whisk 3 eggs until fluffy and set them aside. Add butter/oil to a pan. Once it melts, add onions, green chilies and garlic paste.Once the onions are soft add tomatoes and wait until they soften. Pour the whisked eggs, and add spicies. Once the eggs start to cook a little start scrambbling them. Cook until the eggs no longer look slimy. Garnish with cilantro.Serve them with toasted bread, paratha or rotis Tried this recipe?We Love to Hear Your Feedback! DM us at @thewhiskaddict or tag #thewhiskaddict! Sambar Recipe | Sambhar Recipe(Opens in a new browser tab) Rajma Masala (Red Kidney Beans Curry)(Opens in a new browser tab) Tomato Rice Recipe | Tomato Rice(Opens in a new browser tab) Restaurant Style Chana Masala(Opens in a new browser tab)
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