No reviews 1 small green chilli such as Bird’s eye, minced 1 in/2.5 cm piece fresh ginger, peeled and cut into thin matchsticks 1 garlic clove, grated or thinly sliced 1/2 Tbsp garam masala, homemade or store-bought 1/2 tsp ground turmeric 1/2 tsp red pepper flakes, such as Aleppo 2 Tbsp fresh cilantro, chopped fine sea salt 2 Tbsp ghee or unsalted butter 2 Tbsp extra-virgin olive oil 6 large eggs Toasted bread or flatbread like rotis, parathas to serve Regards,Manjuhttp://manjuseatingdelights.blogspot.com I have a quick question about your blog. Please email me when you get a chance…thank you! 🙂 We’re rounding up egg recipes for this month’s Shine Supper Club, and this would be a perfect contribution. I hope you’ll join us! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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