Spring greens are such a tasty, nutritious side dish. I love them served up with saucy dishes, or alongside pan-fried steak or chicken. This method of cooking them is really quick. It’s kind of a combination of sautéing, boiling and steaming, this results in tender, glossy greens with extra flavour, plus a nice bit of cooking liquor to drizzle over when serving. I love how bright and vibrant these greens are! What would you serve them with?
Slow Cooker Smothered Pork Chops Creamy Chicken Dijon Slow-Cooked Steak Diane Casserole
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