No reviews 3 Tbsp extra-virgin olive oil fine sea salt 2. Add the olive oil and blend over high speed until silky smooth. Taste and season with salt. This sauce can be used directly or stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 1 month. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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