Whenever I used to go to a Christmas market, I always used to get a Glühwein, and really try to like it. But to be honest, I would find it a little strong and sometimes too acidic.In recent years, I’ve noticed mulled cider is becoming more common, and I found that to be so much more palatable! Sweet, tangy, spiced and warming – the perfect drink to warm your hands and belly on a cold Winter day! This is my quick and easy recipe – using mulled fruit teabags. It’s so much easier than fiddling with spice bags and squeezing out muslins. I love to serve my mulled cider with slices of clementine and a small handful of fresh cranberries. Although don’t eat the cranberries – they’re very pretty, but definitely on the sour side when they’re raw! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Christmas Punch
Black Cherry Bellini
Charred Grapefruit and Ginger Fizz with Chilli Syrup Mocktail
Pineapple Ginger Mojitos with Spiced Rum
Easy Dark ‘N’ Stormy Cocktail Recipe
Luxurious Italian Hot Chocolate with Kirsch and Hazelnuts
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