Crispy and salty, it’s the perfect way to add some crunchy texture to a salad or soup. And, let’s be honest, who hasn’t just had a handful of croutons as a snack? This recipe is very simple, the oven does most of the work! Plus there’s only one tray involved so a super easy cleanup. And you’re left with a delicious way to elevate your meals, which can store for up to a week! I love that combination of rosemary and salt! Or of course as a classic addition to homemade Caesar Salad. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Simple Asian Slaw
Marinated Onions
Chicken Skin Butter
Roasted Broccoli With Garlic
Homemade Oven Chips
Easy Spring Greens Recipe
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