We call these ‘fancy swirled potatoes’ at home. I mean look at them – they’re like little potato flowers, delicately sat on their tray and waiting to be smothered with a luxurious sauce! Although they’re supposed to be served with a nice dinner, it doesn’t stop my teenage son coming into the kitchen and stuffing them straight into his mouth like giant marshmallows. Fortunately I don’t have to spend hours in the kitchen, peeling potatoes and mashing them up for this recipe (only for them to be gobbled down by unruly teenagers). I’m using a shortcut that I discovered recently, and it’s changed my mashed potato loving life. So these piped potatoes only take 30 minutes from start to finish! As well as being seriously pretty to look and and tasting great, these little mashed potato bites freeze well too, so you can make them ahead, then heat and crisp them up in no time. Check out the notes section in the recipe card for ‘make-ahead’ tips. I love those crispy little edges!
Juicy steak alongside a delicious steak sauce Creamy Chicken Supreme or Chicken and Mushroom Casserole Beef stroganoff (or my slow cooker stroganoff).
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Hasselback Potatoes
Crispy Smashed Potatoes
Fondant Potatoes
Dauphinoise Potatoes
The Best Crispy Roast Potatoes
Sautéed Potatoes with Garlic
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