Chris and I have always loved coconut ice. Whenever we used to visit the coast, we always made a point of wandering around the sweet shops to find homemade fudge or coconut ice. Now we live on the coast, we’re in danger of eating this sweet treat for every snack! It’s so easy to make at home – we’re talking:
4 ingredients No special equipment No heating or baking
The method basically consists of mixing and roughly shaping. This means that the only difficult part is waiting for the uncut slab of coconut ice to dry before cutting into it and devouring that delicious coconut flavour. I find it’s easier to slice these coconut ice squares using a gently sawing motion, rather than pushing the knife directly down. Pushing the knife down can cause some of the pink layer to transfer onto the white when you cut. These little cubes are super coconutty and very sweet, so it’s a good idea to cut into small cubes. One or two cubes with a cup of tea is perfect! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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This post was first published in June 2015. Updated in July 2023 with new photos, video and a bit of housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
