[feast_advanced_jump_to] Chimichurri is a fresh sauce that doesn’t require any cooking, it’s easy to pull together fast whilst you’re resting your steak. It originates from Argentina and is often served alongside grilled or bbq meats, particularly steak. Make sure to use the freshest ingredients for the best flavour. This sauce can be made up in under 10 minutes and is best served fresh. You can make up your batch whilst your steak is resting. 👩🍳PRO TIP Use a sharp knife to finely chop the parsley. If you use a blunt knife you are going to bruise the parsley.
A perfectly cooked steakBaked Chicken GoujonsLamb Kebabs or Chicken SkewersFish Tacos
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