Do you have a donut pan? Add this fun baking tool to your collection because today we’re making baked chai spice donuts!
Why You’ll Love These Baked Donuts:
Baked, not fried A quick & easy breakfast treat Double dose of chai spice—in the batter and the coating Just like baked cinnamon sugar donuts with a fall twist Soft, dense, and cakey (more like a muffin than a fried donut) Make donuts or donut holes with the same recipe
Two Parts to Baked Chai Spice Donuts
Quick Overview: How to Make Baked Chai Spice Donuts
These baked donuts are such an easy breakfast treat—essential as the days get shorter and our schedules get busier. No electric mixer required!
Use This Batter for Donuts or Donut Holes
Make donuts or donut holes with today’s easy chai spice donut batter—you’ll get about 8 regular size donuts or 20 donut holes. While I love the look of classic donuts, itty butty donut holes are adorable—and perfect if you a) don’t have a donut pan or b) need to feed a crowd. Simply bake the donut holes in a mini muffin pan for 9-10 minutes. Super simple! I use a muffin pan to make these chocolate donut holes, too.
More Donut Recipes
Pumpkin Donuts Maple Bacon Doughnuts (fried) Crumb Cake Donuts Glazed Doughnuts (fried) Lemon Poppy Seed Donuts Chocolate Frosted Donuts Powdered Sugar Donut Muffins
