These smoky and slightly spicy BBQ beans are just so tasty! Now that there’s some sun in the sky we can’t not have a BBQ dinner at every opportunity, and this is the PERFECT side dish. Bacon Lardons – You can substitute this for diced pancetta or chopped up streaky bacon. Cajun Seasoning – This can be found at larger supermarkets in the herbs and seasonings section. That lovely smoky flavour combined with the slight sweetness of the beans is just divine! Super simple to whip up and is so worth it!
BBQ Dry Rub Ribs
Peri Peri Chicken with homemade Peri Peri Sauce
Brisket Sandwich with Garlic Sauté Potatoes and Coleslaw
BBQ Sticky Slow-Cooked Ribs
Is it just me that gets just as excited by the sides at a BBQ as the main event? I love it when Chris makes these BBQ beans but I also really enjoy serving up these: Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Creamy Coleslaw Recipe
Easy Pasta Salad With The Best Italian Dressing
Easy 4 Cheese Mac ‘n’ Cheese
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Simple Green Salad with Vinaigrette dressing
Easy Creamy Potato Salad
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