No reviews Sweet potatoes are not everyday fare in the Mediterranean, so this is not a traditional dish, but the combination of sweet, warm flesh and cold, salty olives and feta is irresistible. Roasted pumpkin works well too. – Diana Henry – Crazy Water, Pickled Lemons (Aster, 2024) a little olive oil For the Feta and Marinade 8 oz/230 g feta cheese, roughly crumbled 1/2 Tbsp fennel seeds 1 medium-heat red chilli, seeded and cut into fine slivers 1 garlic clove, crushed 1/2 tsp coriander seeds, crushed extra-virgin olive oil For the Garnish 1 cup/130 g black Kalamata olives small bunch cilantro, roughly chopped freshly ground black pepper Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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title: “Diana Henry S Baked Sweet Potatoes With Marinated Feta And Black Olives Everyday Flavor Nik Sharma Cooks” ShowToc: true date: “2024-10-12” author: “Nancy Bailey”
No reviews Sweet potatoes are not everyday fare in the Mediterranean, so this is not a traditional dish, but the combination of sweet, warm flesh and cold, salty olives and feta is irresistible. Roasted pumpkin works well too. – Diana Henry – Crazy Water, Pickled Lemons (Aster, 2024) a little olive oil For the Feta and Marinade 8 oz/230 g feta cheese, roughly crumbled 1/2 Tbsp fennel seeds 1 medium-heat red chilli, seeded and cut into fine slivers 1 garlic clove, crushed 1/2 tsp coriander seeds, crushed extra-virgin olive oil For the Garnish 1 cup/130 g black Kalamata olives small bunch cilantro, roughly chopped freshly ground black pepper Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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