No reviews For the Glaze 1 cup/240 ml fresh orange juice 1/2 cup/date syrup 1/4 cup/60 ml mild-flavored molasses 2 Tbsp tamarind paste 1 tsp fish sauce (optional but worth it) 1 tsp ground coriander 1 tsp coarsely ground fennel 1 tsp red pepper flakes 1/2 tsp ground black pepper Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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