Sweet and spicy, these curried roasted carrots taste like vegetable candy. These sweet and spicy roasted carrots make a fabulous side dish, but they’re also delicious all on their own. In fact, on those rare (and dare I say treasured) nights when I’m on my own for dinner and don’t feel like fussing with a full meal, I’ll make them for myself as a main course. They’re like vegetable candy, and I can easily polish off the entire pan myself.
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Per serving (6 servings) Calories: 136 Fat: 7g Saturated fat: 1g Carbohydrates: 33g Sugar: 10g Fiber: 5g Protein: 4g Sodium: 299mg Cholesterol: 0mg
I will probably continue to make it this way. Great recipe! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it Your name * Your email (will not be published) * Save my name, email, and website in this browser for the next time I comment.
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