Roasted chickpeas – golden & crisp on the exterior & buttery on the interior – s simple healthy snack.
These roasted chickpeas are simple to make! When chickpeas are roasted at a high temperature, they become golden and crisp on the exterior and buttery on the interior. They’re as addictive as french fries, and I’ve been known to eat the entire batch standing at the stove straight from the baking sheet.
Begin by draining and rinsing the chickpeas.
Transfer the chickpeas to a foil-lined baking sheet and toss with olive oil, salt and pepper.
Roast for 20 to 25 minutes, until golden and crisp.
That’s all there is to it. Enjoy!
Per serving (6 servings) Serving size: 1/4 cup Calories: 119 Fat: 4g Saturated fat: 0g Carbohydrates: 16g Sugar: 3g Fiber: 5g Protein: 5g Sodium: 368mg Cholesterol: 0mg
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