No reviews 2 Tbsp extra-virgin olive oil 1 ½ lb/910 g new potatoes, sliced in half lengthwise Fine sea salt 4 garlic cloves, grated ½ tsp ground black pepper ¼ cup/8g grated parmesan 3 Tbsp chopped chives 2 Tbsp yuzu or lemon juice Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.

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