I love to serve this up with a big bowl of fluffy rice or some stir-fried noodles. Yes, we’re using steak for this recipe, which is a little bit extravagant, but it means we’re getting tender meat, cooked in extra-quick time, with a lovely steaky flavour – rather than chewy meat (which is what you can get with cheaper cuts of beef).
📋 What do we need?
👩🍳PRO TIP Place the steak in the freezer for 10-20 minutes before slicing. This will make it firmer so it’s easier to slice thinly. Make this and I guarantee every plate will be clean within 10 minutes!!
Want to make it spicy? 🌶
Add a tablespoon of sriracha to the sauce and sprinkle with a few chilli flakes before serving. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Sticky Cashew Chicken
Sticky Chinese Pork Belly
Beef Chow Mein
Egg Fried Rice
Black Pepper Beef
Sweet and Sour Chicken
Originally published September 2015. Updated May 2018 and then again in March 2023 with new photos and a video, plus extra tips. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
Equipment:
A good Kitchen knife. I have recently bought this Dalstrong one and love it. Chopping Board Zester or microplane Juicer Measuring Spoons Garlic Press A wok or if you dont have a wok then a frying pan/skillet will do Wooden or Silicon Coated Spoons. We have just bought these and love them. Rice Steamer.
