No reviews In my pantry, Primal Kitchen’s wide selection of condiments, dressings, and sauces are a staple. These include their Chipotle Lime Real Mayonnaise and Avocado Oil, which I’ve used to make these sandwiches. They are prepared from exceptionally high-quality ingredients and made without artificial sweeteners, refined sugars, or high-fructose corn syrup. You can find Primal Kitchen products at your local grocery store or head to primalkitchen.com and use my code SHARMA20 at checkout for 20% off your entire online order. This recipe was made possible by Primal Kitchen. All opinions expressed are solely my own. ¼ cup/60 g dill pickles (or bread and butter), drained and chopped 1 Tbsp capers, rinsed, drained, and chopped 1.5 cups/210 g all-purpose flour ½ cup/70 g cornstarch 1 tsp baking powder ½ tsp ground smoked sweet paprika ¼ tsp ground cayenne fine sea salt ground black pepper 2 large eggs, lightly whisked ½ cup/75 g panko 4 cod or other white filets, each about 170 g 2 cups/480 ml Primal Kitchen’s Avocado oil 4 brioche-style buns to serve Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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