I love how cute these crispy little appetizers are.They remind me of those tiktok videos you see of people putting a chicken wing in their mouth and pulling out the clean chicken bones. It amazes me every time! Well, these chicken lollipops have most of the chicken-pulling hard work done for you. The chicken is pushed down the bone, right to the end, so we’ve got all of the chicken in one bite-sized piece. The chicken is then coated in flavour-packed coating and fried to crispy perfection. They’re amazing as they are, but I do like a sauce, so I’ve included a simple little sticky-spicy sauce in this recipe for dunking your chicken lollipops into. See recipe card at the bottom of this post for full instructions 👩🍳PRO TIP Try to stand the chicken lollipops up in the oil for the first minute or two, when you cook them. This firms up the flesh, to give a nice bulbous lollipop shape. After a minute or two, you can let them fall onto their sides so continue cooking all the way through. Wrap the tips of the wings in a little foil for a cute finish. This also helps to prevent greasy fingers!
Sweet and sour chicken Crispy chilli beef Egg fried rice Sesame prawn toast Salt and pepper ribs
Just look at that sticky drippy sauce 😍 Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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