Sweet potato fries are totally different from regular fries, for a start they are baked not fried so a lot more nutritious and full of Vitamin A. They have loads of flavour but sometimes end up chewy, rather than crispy… but not these ones! These are crispy and perfect for dipping, extremely moreish and totally delicious. The kids will eat these by the handful, so I always make sure to make plenty, with a good variety of dips. They disappear at BBQ’s and make an easy weeknight tea with my baked chicken goujons or my ultimate double cheeseburgers so what are you waiting for, lets get cooking! Beautifully seasoned and ready to eat, dip, dunk or shovel in my case… they are so good, make sure you make plenty! Mayonnaise, Ketchup and special sauce (a mixture of ketchup, mayo and yellow mustard) are our dips of choice. What do you have with yours?
Roasted Vegetable Soup
Thai Sweet Potato Skins
Chickpea and Sweet Potato Curry
Sheet Pan Honey Mustard Chicken with Vegetables
Spicy Parsnip and Sweet Potato Soup
Chicken, Sweet Potato and Peanut Stew
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Salt and Pepper Chips
Sautéed Potatoes with Garlic
Dauphinoise Potatoes
Greek Potato Hash
The Best Crispy Roast Potatoes
Homemade Oven Chips
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