Tell Me About These Baked Buffalo Chicken Fingers
Texture: Thanks to a seasoned corn flake cereal coating, these chicken fingers strike the perfect balance of crunchy and tender. Flavor: If you love buffalo wings, you’ll appreciate these boneless strips. They’re spicy and extra saucy. Ease: Cooks of any skill level can handle this recipe. Coat the chicken in flour, dip into an egg mixture, then roll it in the seasoned corn flake mixture. Bake, then toss the chicken fingers in buffalo sauce. Time: Set aside about 1 hour total, which includes roughly 30 minutes for prepping and another 25 for cooking and cooling.
There’s a rhyme & reason for each layer. Flour makes the egg stick and eggs make the corn flakes stick. Tip: The coating process can get a little messy, so what we usually do is have 1 hand for the wet (eggs) and 1 hand for the dry (flour and corn flakes). Still a little messy, but it helps.
Choosing the Right Ingredients for Baked Buffalo Chicken Fingers
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