[feast_advanced_jump_to] It’s still cold in the UK so I’m making all of the comfort food dishes. This one has been tested, then re-tested several times.Not because it needed it. Just because I like it 😉 We’re using a relatively cheap cut of meat and cooking it in the oven for about 2 hours altogether. I’ve included some instructions on how to make this in the slow cooker too – check out the notes section of the recipe card. Don’t you just want to dive right in!
Sear the pork in a pan with oil, salt and pepper.Add onions and mushrooms, cooking for a few minutes to soften the mushrooms. Then add in garlic.Stir in a little flour to coat the pork, then add in cider, stock and sage. Cover with a lid and cook in the oven for 90 minutes.After 90 minutes add in cream and 2 sliced apples. Cook for a further 25 minutes in the oven.
Serve topped with a few fresh sage leaves. I like to serve mine with creamy mashed potatoes and roasted radishes. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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This recipe was first published in October 2014. Updated February 2021 with new photos, video, a few recipe tweaks and a bit of housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
