Waaaay better than a boring old sandwich, these melty, hot stuffed petit pains are a thing of beauty! Bread is a wonderful thing – be it sweet toasties, beautiful brioche or artisan bread rolls (ok, maybe sandwiches aren’t that boring). You just can’t beat bread for a quick lunch. And the good thing about these stuffed breads, is they’re made from par-baked rolls – the ones in the vacuum packed bags, that last for ages. They’re a great store-cupboard essential, so you can have warm, crusty fresh tasting bread any time. Now i’ve done this Savoury Stuffed Bread (I also have a beautiful spinach and bacon stuffed bread version), I’m thinking of a sweet version too… Hmmm…… Nutella, banana, chopped nuts and marshmallows? What do you think? Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Stuffed Mushrooms
Creamy Mushroom Pasta
Garlic Mushroom Nachos
Tuscan Style Stuffed Mushrooms in Creamy Sun Dried Tomato Sauce
One Pot Mushroom Ragu with Pasta
Creamy Chicken, Mushroom and Green Chilli soup
This post was first published May 2015. Updated February 2023 with new photos, video, housekeeping and a couple of recipe tweaks. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
