[feast_advanced_jump_to] Cheesy, creamy kale, topped with a perfectly runny egg and pinch of seasoning.  Sound good? That sentence pretty much covered the whole ingredient list.  It’s so easy that I often make this for lunch, and most of the time I don’t even bother with the toast – instead I rely on the kale stalks for a bit of crunch. I love munching on the stalks.  You’d think I was some stick-thin health freak if you looked at my kale consumption alone.  I do enjoy some healthier recipes but, assure you I’m not.  I’m a chocoholic, cakeaholic, pastry-a-holic too, I just really really like kale.  In fact I wonder what chocolate covered kale would taste like……..

📋 What do we need?

🔪 How to make this creamy breakfast eggs recipe for one

Full recipe with detailed steps in the recipe card at the end of this post.

Version 3 simply involved adding more cream to help cover the kale.  Didn’t really work though, it was a bit too much cream for breakfast, and the kale still went crispy.

Version 4 involved covering the pot in the oven.  This stopped the kale from going crispy, but also meant the egg took ages to cook – which left me with mushy, overcooked kale.

Then, after calling myself a few names for not being able to cook a stupid egg, I realised that using a pan would be a much easier way to control the heat.  Voila – version 5 of creamy eggs and kale was created, and I haven’t looked back since. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).

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This recipe was first published in November 2014, updated in Feb 2021 with new information, updated photos and a video. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.

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