📋 Ingredients
👩🍳PRO TIP Once the chicken skin is browned and golden, try to keep the skin out of the sauce when stirring, this will help the skin stay lovely and crisp. Or maybe just because it’s a Saturday, and you’ve had a hard week!
Why is it called Chicken Supreme?
This delicious creamy dinner is called Chicken Supreme because of the cut of meat used. We’re using a skin-on breast of chicken. Officially, a chicken supreme would be boneless too, but a lot of butchers sell a chicken supreme cut with a little bit of the wing still attached (the humerus bone). Technically, having the humerus bone still attached means the cut of meat is called a ‘côtelette’ (cutelet), rather than a supreme.As far as I’m concerned, you can use a bone-in or a boneless piece. The most important thing is that you have a nice breast piece, with the skin on. Can you ever go wrong serving up chicken with bacon bits and mushrooms? I don’t think so. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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