If you’re a fan of seafood and you like a bit of spice, this dinner is perfect. Plus it’s so quick to pull together too! I love cooking with ready-peeled king prawns. No need to get into chopping up and trimming meat – each prawn is the perfect bite-size portion! Prawns cook so quickly – which means we can start off putting the pasta on to boil, and the rest of the recipe comes together while the pasta is cooking. I chop up the pepper, onion and jalapeno once the pasta is already on, so there’s hardly any up-front prep time. You can adjust the 🌶 spice level to your liking. If you don’t like it too hot, just go with one tablespoon of hot sauce and leave out the jalapeno. The cider vinegar and Worcestershire sauce still provides a lovely tang that compliments the cream and parmesan in the sauce.
Easy homemade garlic bread Fresh homemade artisan bread A quick green salad
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