No reviews 8 oz/230 g oyster mushrooms 1 lb/455 g sweet corn kernels, preferably roasted (See The Cook’s Notes) 2 garlic cloves, grated 1 tsp ground smoked sweet paprika ½ tsp ground turmeric ½ tsp ground chipotle 2 Tbsp fresh oregano, chopped (Mexican oregano works well in this recipe) 1 cup/240 ml full-fat plain unsweetened coconut milk Fine sea salt 2 Tbsp chopped chives Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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