Cream Cheese Pound Cake Keto Pound Cake

This Cream Cheese Pound Cake is pure bliss. It’s so soft, creamy, and delicious regardless of whether or not you’re doing Keto. I love finding Keto and low carb desserts I can eat without guilt. Often I’ve tried recipes only to make them and have them be dry, crumbly, or not taste like a dessert at all.

Low-Carb Pound Cake

I love, love, LOVE pound cake. Let’s be honest, I love ALL cake, but pound cake holds a special place in my heart and tummy. I really wanted a low-carb pound cake recipe, but for some reason, I was intimidated by turning this into a Cream Cheese Pound Cake recipe.

How To Make Keto Pound Cake

Tips and Tricks

For an easy sweet tooth fix, cut up slices and freeze individual slicesYou MUST use almond flour for this recipeBeat the batter well!Use a Six cup bundt pan, not the large 10-12 cup pan

Can I freeze It?

Why yes, yes you can. This keto pound cake is so dense (in a good way!) and buttery tasting, that it actually freezes extremely well. Here’s how to do it:

Cool. Let the keto cake cool to room temperature. Slice. Slice into individual servings so it will thaw quicker.Wrap. Wrap in parchment paper and place in a freezer bag.Freeze. Pop in the freezer to enjoy later.

What If I Only Have Coconut Flour?

I would advise against it. These two are not interchangeable. I always have people ask me this for recipes, so I’m answering the question before you even have a chance to ask. If you only have coconut flour, get almond flour too because it makes so many amazing keto cake recipes and I use it often.

VARIATIONS

Use for strawberry or raspberry shortcake with LOTS of whipped cream.Add lemon extract and 1 tablespoon of lemon rind for lemon pound cake. Add cinnamon and nutmeg for a low carb cake that resembles your favorite spice cake.

Think of this Cream Cheese Pound Cake recipe as not just a pound cake, but also as a base cake recipe you can change to suit your needs. It can be quite versatile.

Tips and Tricks for Cream Cheese Pound Cake:

For an easy sweet tooth fix, cut up slices and freeze individual slicesYou MUST use almond flour for this recipeBeat the batter well!Use a Six cup bundt pan, not the large 10-12 cup panThis cake is even better with my Keto Cream Cheese Frosting spread over it!

How Long Does It Last?

Pound cake is high in moisture, so it doesn’t last as long as some other keto desserts. For this reason, I would suggest eating it within 3-4 days of baking. Even if you refrigerate it, the texture will change significantly and leave you with a very dense, soggy keto cake.

More Keto Desserts

Keto DessertsLow Carb Chocolate Chip CookiesKeto Cheesecake

If you love this Cream Cheese Keto Pound Cake as much as we do, make sure you share it with your friends on Facebook and Instagram so they can like it too! Don’t forget to Pin it so you can make it again soon.