I promise you one thing: you won’t stop eating this.
Tell Me About This Corn Black Bean & Avocado Salsa
Texture: For texture lovers, this salsa is a dream come true. There’s something different in every single bite which makes it hard (actually IMPOSSIBLE) to stop eating it. You’ll never get bored! Flavor: You’ll enjoy many different flavors like salty, tangy, and a little bit sweet from the corn. Plus, the lime juice gives it incredible zing. Ease: This is a very easy dip, salsa, and side dish recipe because everything goes into 1 bowl. Mix it up and you’re done. Like homemade pesto, this is “hardly a recipe” recipe since it’s so very simple. Time: Total prep time is 10 minutes. It tastes best after at least 1 hour in the refrigerator.
Success Tips for Corn Black Bean & Avocado Salsa
How to Serve This Salsa
with crunchy chips as a side salad alongside dishes like sweet chili chicken, jalapeño turkey burgers or caprese chicken burgers, or honey chipotle salmon topping on grilled chicken for dessert, serve lime-infused treats such as mini margarita cheesecakes, key lime pie, or coconut lime cookies
No matter how you serve it, I guarantee there won’t be any leftovers.
