1 Heat oil in a vessel, add green chillis and saute for a mt. Remove from vessel and keep aside. In the same vessel add the coriander leaves and saute for 3-4 mts. Remove from heat and cool. 2 Grind the roasted chana dal, coriander leaves, green chillis, coconut and salt to a paste, adding little water. Remove onto a serving bowl and serve with tiffins like Dosa or Idli. Prep & Cooking: 10 mts . 2 green chillis (slit lengthwise) 2 tbsps roasted channa dal/bhuna chana/dalia 2 tbsps grated coconut salt to taste 2 tsps oil
