With my go-to graham cracker crust and one helluva creamy cheesecake filling, this dessert puts all other sprinkle-loaded confections to shame. That’s saying a lot considering I have a recipe for this three layer confetti cake. In fact, I think I saw a unicorn dance off my fork as I took the first bite. Answer: the limit does not exist. If that doesn’t make it the best sprinkly dessert, I don’t know what does. The cheesecake portion is my go-to cheesecake. Creamy, luscious, and thick… I never stray from this basic cheesecake batter. You’ll need brick-style cream cheese, sugar, eggs, and sour cream.
Cheesecake Water Bath
More Cheesecake Recipes
Classic Cheesecake & Mini Cheesecakes Blueberry Swirl Cheesecake & Lemon Blueberry Cheesecake Bars No Bake Cheesecake Snickers Cheesecake Amaretto Cheesecake Caramel Turtle Cheesecake Cheesecake Cookie Cups
I actually have an entire post and video tutorial for How to Make a Cheesecake Water Bath. You see, cheesecake loves a humid environment. The steam from the hot water will lift the cheesecake up slowly and evenly, reducing the risk of cracks on the surface. Additionally, this slow and even baking method helps prevent the cheesecake from sinking back down as it cools. Taking a few extra minutes to prepare a water bath for this cheesecake recipe is well worth it.
